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Chicken and saucy veggies - Recipe and Nutrition Facts
67

Chicken and saucy veggies Recipe

Chicken and saucy veggies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken and saucy veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat34%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5325 IU106.5%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.07 mg4.6%
Riboflavin0.07 mg3.9%
Niacin1 mg5%
Vitamin B60.1 mg5.2%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.9 mg10.6%
Magnesium24.8 mg6.2%
Phosphorus47 mg4.7%
Potassium554.7 mg15.8%
Sodium771.7 mg32.2%
Zinc0.3 mg2%
Copper0.16 mg8%
Manganese0.27 mg13.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber2.8 g11.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 771.7 mg 32.2%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 2.8 g11.2%

Sugars 5.5 g

Protein 12.5 g 25%

Vitamin A 106.5% Vitamin C 15.2%

Calcium 4% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=200663 Embed Table:

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