Chicken and Potatoes over Sauted Spinach 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken and Potatoes over Sauted Spinach 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 6.1 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 846 mg 35.3%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 6.1 g24.4%
Sugars
Protein 29.6 g 59.2%
Vitamin A Vitamin C
Calcium 17% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 58.2 g | Carbs 34.7 g | Fat 15.5 g
Per Serving | Calories 282
Protein 28.3 g | Carbs 33.2 g | Fat 2.9 g
Per 100g | Calories 410
Protein 37 g | Carbs 27 g | Fat 14 g
Per 100g | Calories 165
Protein 5.4 g | Carbs 16.4 g | Fat 8.7 g
Per Serving | Calories 319
Protein 24.5 g | Carbs 2.9 g | Fat 23 g
Per Serving | Calories 213
Protein 42.6 g | Carbs 0.3 g | Fat 3.4 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 27.9 g | Fat 4.3 g
Per Serving | Calories 772
Protein 18 g | Carbs 50 g | Fat 54 g