Chicken and Broccoli in Phyllo has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Chicken and Broccoli in Phyllo, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 474 mg 19.8%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0 g
Sugars
Protein 26.3 g 52.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 30.8 g | Carbs 46.2 g | Fat 12.3 g
Per Serving | Calories 210
Protein 8.5 g | Carbs 10.8 g | Fat 14.7 g
Per Serving | Calories 246
Protein 28.7 g | Carbs 17.3 g | Fat 6 g
Per 100g | Calories 424
Protein 21 g | Carbs 22 g | Fat 28 g
Per Serving | Calories 263
Protein 25 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 395
Protein 29.9 g | Carbs 48 g | Fat 7.2 g
Per Serving | Calories 267
Protein 27 g | Carbs 0.9 g | Fat 16 g
Per Serving | Calories 389
Protein 45.6 g | Carbs 23.8 g | Fat 11.8 g