Chicken and Artichoke Minestrone has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken and Artichoke Minestrone, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 351 mg | 10% | ||
Sodium | 556 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 556 mg 23.2%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3.9 g15.6%
Sugars 2.8 g
Protein 18 g 36%
Vitamin A 66% Vitamin C 17%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 20.8 g | Carbs 5.8 g | Fat 8.1 g
Per Serving | Calories 450
Protein 67 g | Carbs 13.4 g | Fat 12.8 g
Per Serving | Calories 60
Protein 2.6 g | Carbs 2 g | Fat 4.8 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 8.2 g | Fat 12.5 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 9.8 g | Fat 0.2 g
Per Serving | Calories 372
Protein 33.7 g | Carbs 3.3 g | Fat 23.9 g
Per Serving | Calories 233
Protein 23.6 g | Carbs 6.2 g | Fat 11.4 g
Per Serving | Calories 337
Protein 35.2 g | Carbs 14.1 g | Fat 15 g