Chick Pea Tuna Salad Stuffed Pita has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chick Pea Tuna Salad Stuffed Pita has been given a composite ranking of 59, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 11.6 mg | 57.8% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 239.7 mg | 6.8% | ||
Sodium | 830.7 mg | 34.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 75.6 mcg | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 830.7 mg 34.6%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 26.7 g 53.4%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 1.3% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 110
Protein 3 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 198
Protein 9.3 g | Carbs 37.6 g | Fat 1.8 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 27.6 g | Fat 14.8 g
Per Serving | Calories 150
Protein 10.9 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 283
Protein 31.8 g | Carbs 15.2 g | Fat 10.6 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 9.8 g | Fat 4 g
Per Serving | Calories 256
Protein 27.7 g | Carbs 33.5 g | Fat 2.2 g