Chick-fil-A - Chick-Fil-A Bacon Platter Breakfast Items has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 661.4 IU | 13.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Sodium | 1111.1 mg | 46.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.7% | Top 10% | Very High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 500 mg 166.7%
Sodium 1260 mg 52.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 23 g 46%
Vitamin A 15% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 10.7 g | Carbs 2.7 g | Fat 6.7 g
Per 100g | Calories 267
Protein 10 g | Carbs 50 g | Fat 2.8 g
Per 100g | Calories 418
Protein 18.2 g | Carbs 54.5 g | Fat 14.5 g
Per 100g | Calories 98
Protein 6.3 g | Carbs 11.8 g | Fat 2.7 g
Per 100g | Calories 247
Protein 14.1 g | Carbs 22.6 g | Fat 10.6 g
Per 100g | Calories 172
Protein 2.6 g | Carbs 22.4 g | Fat 7.8 g
Per 100g | Calories 95
Protein 4.9 g | Carbs 9.9 g | Fat 3.9 g
Per 100g | Calories 459
Protein 3.5 g | Carbs 30 g | Fat 37 g