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ChiChi's Perfect Sweet Potato Pie - Recipe and Nutrition Facts
33

ChiChi's Perfect Sweet Potato Pie Recipe

ChiChi's Perfect Sweet Potato Pie has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing ChiChi's Perfect Sweet Potato Pie has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3350 IU67%
Vitamin C7.9 mg13.2%
Vitamin D14 IU3.5%
Vitamin E1.5 mg4.9%
Thiamin0.13 mg8.9%
Riboflavin0.31 mg18.1%
Niacin1.5 mg7.3%
Vitamin B60.24 mg12.1%
Folate21.2 mcg5.3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1.4 mg7.7%
Magnesium22 mg5.5%
Phosphorus163 mg16.3%
Potassium427.1 mg12.2%
Sodium296.4 mg12.4%
Zinc0.77 mg5.1%
Copper0.22 mg11.2%
Manganese0.41 mg20.7%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber1.9 g7.6%
Sugars38.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat7.6 g38%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 72.9 mg 24.3%

Sodium 296.4 mg 12.4%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 1.9 g7.6%

Sugars 38.7 g

Protein 6 g 12%

Vitamin A 67% Vitamin C 13.2%

Calcium 14% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1501654 Embed Table:

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