ChiChi's Perfect Sweet Potato Pie has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing ChiChi's Perfect Sweet Potato Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 427.1 mg | 12.2% | ||
Sodium | 296.4 mg | 12.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 38.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 72.9 mg 24.3%
Sodium 296.4 mg 12.4%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 1.9 g7.6%
Sugars 38.7 g
Protein 6 g 12%
Vitamin A 67% Vitamin C 13.2%
Calcium 14% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.8 g | Carbs 15.7 g | Fat 2.3 g
Per Serving | Calories 275
Protein 4.6 g | Carbs 38.7 g | Fat 12 g
Per Serving | Calories 159
Protein 4.5 g | Carbs 31.6 g | Fat 2.8 g
Per Serving | Calories 283
Protein 4.3 g | Carbs 34.4 g | Fat 14.6 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 153
Protein 6 g | Carbs 34.7 g | Fat 0.5 g
Per Serving | Calories 198
Protein 9.4 g | Carbs 34 g | Fat 3.5 g
Per Serving | Calories 184
Protein 15.8 g | Carbs 20 g | Fat 8.1 g