chic pate has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing chic pate has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 16.2 mg | 54% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 398.5 mg | 11.4% | ||
Sodium | 157.3 mg | 6.6% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.65 mg | 32.3% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 157.3 mg 6.6%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 5.5 g22%
Sugars 1.8 g
Protein 9.1 g 18.2%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 7.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 2.4 g | Carbs 46.8 g | Fat 1.4 g
Per Serving | Calories 241
Protein 15.9 g | Carbs 42.7 g | Fat 0.8 g
Per Serving | Calories 172
Protein 19.3 g | Carbs 6.7 g | Fat 7.5 g
Per Serving | Calories 208
Protein 13.2 g | Carbs 38.6 g | Fat 0.7 g
Per Serving | Calories 180
Protein 6.2 g | Carbs 5.7 g | Fat 15.6 g
Per Serving | Calories 253
Protein 11.4 g | Carbs 18.5 g | Fat 10.9 g
Per Serving | Calories 336
Protein 16.4 g | Carbs 27.9 g | Fat 20 g
Per Serving | Calories 463
Protein 19.7 g | Carbs 86.1 g | Fat 8.8 g