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chic pate - Recipe and Nutrition Facts
92

chic pate Recipe

chic pate has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing chic pate has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat71%
 Calories from Carbs16%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E16.2 mg54%
Thiamin0.08 mg5.5%
Riboflavin0.25 mg14.5%
Niacin2.5 mg12.3%
Vitamin B60.23 mg11.6%
Folate55.2 mcg13.8%
Vitamin B120 mcg
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.7 mg15%
Magnesium95.6 mg23.9%
Phosphorus349 mg34.9%
Potassium398.5 mg11.4%
Sodium157.3 mg6.6%
Zinc2 mg13%
Copper0.65 mg32.3%
Manganese1.2 mg59.8%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber5.5 g22%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat2 g10%
Monounsaturated Fat9.6 g
Polyunsaturated Fat9.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 157.3 mg 6.6%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 5.5 g22%

Sugars 1.8 g

Protein 9.1 g 18.2%

Vitamin A 0.1% Vitamin C 1.4%

Calcium 7.8% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2236068 Embed Table:

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