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French Potatos - Recipe and Nutrition Facts
12

French Potatos Recipe

French Potatos has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing French Potatos has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0 mg
Vitamin D45.2 IU11.3%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.5%
Riboflavin0.24 mg14.4%
Niacin0.02 mg0.1%
Vitamin B60.09 mg4.6%
Folate26 mcg6.5%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron0.77 mg4.3%
Magnesium6.8 mg1.7%
Phosphorus214 mg21.4%
Potassium107.6 mg3.1%
Sodium283.8 mg11.8%
Zinc1.4 mg9.4%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber0 g
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat5.4 g27%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 191.9 mg 64%

Sodium 283.8 mg 11.8%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 11.4 g 22.8%

Vitamin A 9.3% Vitamin C

Calcium 18.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2244834 Embed Table:

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