French Potatos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Potatos has been given a composite ranking of 12, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 107.6 mg | 3.1% | ||
Sodium | 283.8 mg | 11.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 191.9 mg 64%
Sodium 283.8 mg 11.8%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 11.4 g 22.8%
Vitamin A 9.3% Vitamin C
Calcium 18.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 13.6 g | Carbs 48.1 g | Fat 0.9 g
Per Serving | Calories 34
Protein 2.6 g | Carbs 4 g | Fat 1.2 g
Per Serving | Calories 180
Protein 6.2 g | Carbs 5.7 g | Fat 15.6 g
Per Serving | Calories 102
Protein 4.4 g | Carbs 13.3 g | Fat 3.5 g
Per Serving | Calories 228
Protein 7 g | Carbs 35.1 g | Fat 7.2 g
Per Serving | Calories 95
Protein 7.2 g | Carbs 11.6 g | Fat 3.1 g
Per Serving | Calories 180
Protein 6.2 g | Carbs 5.7 g | Fat 15.6 g
Per Serving | Calories 262
Protein 9.1 g | Carbs 10.9 g | Fat 22.2 g