Chestnut Almond Espresso Cake with Mocha Whipped Cream has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Chestnut Almond Espresso Cake with Mocha Whipped Cream, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 133.2 mcg | |||
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin D | 20.4 IU | 5.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.1 mcg | 7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.8 mg | 5.3% | Mid 40% | Average |
Iron | 3 mg | 16.5% | Top 10% | Very High |
Magnesium | 64.7 mg | 16.2% | Top 10% | Very High |
Phosphorus | 123.8 mg | 12.4% | Mid 40% | Average |
Potassium | 291.9 mg | 8.3% | Top 30% | High |
Sodium | 56.7 mg | 2.4% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0.43 mg | 21.3% | Top 10% | Very High |
Manganese | 0.85 mg | 42.6% | Top 10% | Very High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 11.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 31% | Top 30% | High |
Saturated Fat | 10.8 g | 54% | Top 10% | Very High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 17 mg | |||
Theobromine | 160 mg |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 425
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 25.4 g 127%
Trans Fat
Cholesterol 243.9 mg 81.3%
Sodium 133.2 mg 5.6%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 5.7 g22.8%
Sugars 26 g
Protein 12.5 g 25%
Vitamin A 0% Vitamin C 38.3%
Calcium 12.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3.2 g | Carbs 15 g | Fat 8.5 g
Per Serving | Calories 253
Protein 7.9 g | Carbs 20.4 g | Fat 13.7 g
Per Serving | Calories 356
Protein 5.9 g | Carbs 25.5 g | Fat 29.5 g
Per Serving | Calories 215
Protein 2.2 g | Carbs 10.9 g | Fat 18.4 g
Per Serving | Calories 134
Protein 3.1 g | Carbs 19.2 g | Fat 6.8 g
Per Serving | Calories 234
Protein 2.7 g | Carbs 26.3 g | Fat 14.2 g
Per Serving | Calories 251
Protein 4.1 g | Carbs 35.8 g | Fat 11.2 g
Per Serving | Calories 371
Protein 7 g | Carbs 42.5 g | Fat 20.7 g