Chess Pie 6 has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine.
Based on the composite nutritive standing Chess Pie 6 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 59% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 55 mg | 1.6% | Bottom 30% | Low |
Sodium | 340 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | Top 10% | Very High |
Dietary Fiber | 0.54 g | 2.2% | Bottom 30% | Low |
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | Top 10% | Very High |
Saturated Fat | 24 g | 120% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 354
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 263 mg 87.7%
Sodium 340 mg 14.2%
Total Carbohydrates 57 g 19%
Dietary Fiber 0.54 g2.2%
Sugars 45 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 3.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 3.4 g | Carbs 47.3 g | Fat 14.4 g
Per Serving | Calories 265
Protein 5.5 g | Carbs 43.7 g | Fat 7.8 g
Per Serving | Calories 3342
Protein 31 g | Carbs 442 g | Fat 166 g
Per Serving | Calories 2186
Protein 26 g | Carbs 204 g | Fat 143 g
Per Serving | Calories 423
Protein 11 g | Carbs 76 g | Fat 11 g
Per Serving | Calories 403
Protein 6 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 268
Protein 6 g | Carbs 20 g | Fat 20 g
Per Serving | Calories 360
Protein 6 g | Carbs 51 g | Fat 17 g