Cherryvale Farms - Zucchini Cornbread Muffin Mix has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 72.97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cherryvale Farms - Zucchini Cornbread Muffin Mix, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Top 10% | Very High |
Iron | 3.9 mg | 21.6% | Top 10% | Very High |
Sodium | 310.8 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | Top 10% | Very High |
Dietary Fiber | 5.4 g | 21.6% | Top 30% | High |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 115 mg 4.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 0.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.3 g | Carbs 28.5 g | Fat 2.5 g
Per Serving | Calories 207
Protein 3.5 g | Carbs 33.1 g | Fat 7.6 g
Per 100g | Calories 120
Protein 4 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 140
Protein 3 g | Carbs 27 g | Fat 3 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 82.5 g | Fat 1.3 g
Per 100g | Calories 381
Protein 7.1 g | Carbs 83.3 g | Fat 2.4 g
Per 100g | Calories 362
Protein 6.4 g | Carbs 85.1 g | Fat 2.1 g