Cherry Bran Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cherry Bran Muffins, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 1.2 mg | 60.4% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 182.2 mg | 5.2% | ||
Sodium | 219.7 mg | 9.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 219.7 mg 9.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.9 g15.6%
Sugars 12.8 g
Protein 3.3 g 6.6%
Vitamin A 5.1% Vitamin C 3.6%
Calcium 9.5% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.8 g | Carbs 20.3 g | Fat 3.2 g
Per Serving | Calories 150
Protein 4.1 g | Carbs 29.8 g | Fat 2.7 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 23.7 g | Fat 2 g
Per Serving | Calories 108
Protein 2.2 g | Carbs 17.7 g | Fat 3.2 g
Per Serving | Calories 308
Protein 2.7 g | Carbs 38.7 g | Fat 16.2 g
Per Serving | Calories 421
Protein 10.2 g | Carbs 58.3 g | Fat 17.6 g
Per Serving | Calories 236
Protein 4.4 g | Carbs 40.8 g | Fat 10.7 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 30.2 g | Fat 3.6 g