Cherry-Apricot Yogurt Sundaes 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry-Apricot Yogurt Sundaes 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 2% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 224.2 mg | 6.4% | ||
Sodium | 27.5 mg | 1.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 27.5 mg 1.1%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.1 g8.4%
Sugars 24.6 g
Protein 7.8 g 15.6%
Vitamin A 15% Vitamin C 19.1%
Calcium 10.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 11 g | Carbs 83.5 g | Fat 2.5 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 10.6 g | Fat 2.2 g
Per Serving | Calories 240
Protein 44 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 42
Protein 4.5 g | Carbs 3.8 g | Fat 0.8 g
Per Serving | Calories 213
Protein 3 g | Carbs 32.1 g | Fat 9.8 g
Per Serving | Calories 270
Protein 9.3 g | Carbs 36.8 g | Fat 9.5 g
Per Serving | Calories 90
Protein 1.3 g | Carbs 14.1 g | Fat 3.6 g
Per Serving | Calories 138
Protein 1.7 g | Carbs 23.8 g | Fat 5.7 g