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Cherry-Apricot Yogurt Sundaes 1 - Recipe and Nutrition Facts
68

Cherry-Apricot Yogurt Sundaes 1 Recipe

Cherry-Apricot Yogurt Sundaes 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cherry-Apricot Yogurt Sundaes 1 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat2%
 Calories from Carbs76%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.4%
Riboflavin0.19 mg11.1%
Niacin0.32 mg1.6%
Vitamin B60.07 mg3.7%
Folate6.4 mcg1.6%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron0.61 mg3.4%
Magnesium18 mg4.5%
Phosphorus110 mg11%
Potassium224.2 mg6.4%
Sodium27.5 mg1.1%
Zinc0.14 mg0.9%
Copper0.07 mg3.3%
Manganese0.12 mg5.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.1 g8.4%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 27.5 mg 1.1%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.1 g8.4%

Sugars 24.6 g

Protein 7.8 g 15.6%

Vitamin A 15% Vitamin C 19.1%

Calcium 10.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1671961 Embed Table:

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