Coconut Bread Pudding 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Coconut Bread Pudding 1, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 99.7 mg | 2.8% | ||
Sodium | 385.6 mg | 16.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 116.5 mg 38.8%
Sodium 385.6 mg 16.1%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.4 g9.6%
Sugars 24.1 g
Protein 9.3 g 18.6%
Vitamin A 8.3% Vitamin C 1.8%
Calcium 21.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 10 g | Carbs 81 g | Fat 19 g
Per Serving | Calories 420
Protein 8.5 g | Carbs 48.8 g | Fat 22.3 g
Per Serving | Calories 279
Protein 5.7 g | Carbs 36.5 g | Fat 12.6 g
Per Serving | Calories 279
Protein 4.9 g | Carbs 35.6 g | Fat 13.7 g
Per Serving | Calories 87
Protein 13 g | Carbs 4.7 g | Fat 0.3 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 9 g | Fat 6.7 g
Per Serving | Calories 213
Protein 3 g | Carbs 32.1 g | Fat 9.8 g
Per Serving | Calories 136
Protein 7.8 g | Carbs 27.4 g | Fat 0.3 g