Cherry-Apricot Turnovers has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cherry-Apricot Turnovers, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 640 mg 26.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 15%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 0 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 170
Protein 5 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 540
Protein 40 g | Carbs 38 g | Fat 24 g
Per Serving | Calories 700
Protein 7 g | Carbs 71 g | Fat 47 g
Per Serving | Calories 80
Protein 2 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 80
Protein 3 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 290
Protein 11 g | Carbs 27 g | Fat 16 g
Per Serving | Calories 110
Protein 6 g | Carbs 14 g | Fat 4 g