Cheggy Salad Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheggy Salad Sandwiches has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 28.2 mg | 141% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 753 mg | 21.5% | ||
Sodium | 1405 mg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.1 g | 87.8% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 514
% Daily Value *
Total Fat 57.1 g 87.8%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 280 mg 93.3%
Sodium 1405 mg 58.5%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 45.6 g 91.2%
Vitamin A 21% Vitamin C 23%
Calcium 53% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 2 g | Carbs 3.1 g | Fat 4.8 g
Per Serving | Calories 375
Protein 18.1 g | Carbs 26.6 g | Fat 21.2 g
Per Serving | Calories 340
Protein 13 g | Carbs 59 g | Fat 6 g
Per Serving | Calories 510
Protein 23 g | Carbs 24 g | Fat 36 g
Per Serving | Calories 71
Protein 0.9 g | Carbs 12.7 g | Fat 2.7 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 0.5 g | Fat 9.6 g
Per Serving | Calories 364
Protein 8.5 g | Carbs 40.1 g | Fat 19.9 g
Per Serving | Calories 130
Protein 0.6 g | Carbs 1.3 g | Fat 13.9 g