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CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous ! - Recipe and Nutrition Facts
9

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! Recipe

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0 mg
Thiamin0.12 mg8.3%
Riboflavin0.12 mg7.1%
Niacin1 mg5.1%
Vitamin B60.02 mg1.2%
Folate42.8 mcg10.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.2 mg6.7%
Magnesium3.6 mg0.9%
Phosphorus42 mg4.2%
Potassium49.9 mg1.4%
Sodium87.3 mg3.6%
Zinc0.21 mg1.4%
Copper0.03 mg1.5%
Manganese0.08 mg3.8%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber0.5 g2%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat7.4 g37%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 76.3 mg 25.4%

Sodium 87.3 mg 3.6%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 0.5 g2%

Sugars 15.5 g

Protein 3.2 g 6.4%

Vitamin A 9.5% Vitamin C

Calcium 3.1% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2109198 Embed Table:

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