CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 49.9 mg | 1.4% | ||
Sodium | 87.3 mg | 3.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 87.3 mg 3.6%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.5 g2%
Sugars 15.5 g
Protein 3.2 g 6.4%
Vitamin A 9.5% Vitamin C
Calcium 3.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 4.6 g | Carbs 46.4 g | Fat 12.1 g
Per Serving | Calories 254
Protein 3.5 g | Carbs 31.1 g | Fat 13.1 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 22.5 g | Fat 7.6 g
Per Serving | Calories 332
Protein 10.3 g | Carbs 4.4 g | Fat 30.8 g
Per Serving | Calories 111
Protein 1.8 g | Carbs 23.3 g | Fat 3.8 g
Per Serving | Calories 169
Protein 1.8 g | Carbs 27.7 g | Fat 5.8 g
Per Serving | Calories 192
Protein 1 g | Carbs 29.5 g | Fat 8.3 g
Per Serving | Calories 530
Protein 16.7 g | Carbs 55.9 g | Fat 30.3 g