Strawberry Blueberry Tart has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Strawberry Blueberry Tart, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 36.3 mg | 60.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 590.5 mg | 16.9% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.62 mg | 31.1% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 10.9 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 103 mg 4.3%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 8.7 g34.8%
Sugars 40.5 g
Protein 16.7 g 33.4%
Vitamin A 7.3% Vitamin C 60.5%
Calcium 31.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.4 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 105
Protein 1.8 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 154
Protein 4.5 g | Carbs 31 g | Fat 2.4 g
Per Serving | Calories 19
Protein 0.3 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 192
Protein 1 g | Carbs 29.5 g | Fat 8.3 g
Per Serving | Calories 225
Protein 3.2 g | Carbs 27.9 g | Fat 12.4 g
Per Serving | Calories 338
Protein 11 g | Carbs 42.9 g | Fat 13.4 g
Per Serving | Calories 285
Protein 8.6 g | Carbs 42.4 g | Fat 10.6 g