Chef John's Turkey Sloppy Joes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chef John's Turkey Sloppy Joes, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 455 mg | 13% | ||
Sodium | 789 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 90 mg 30%
Sodium 789 mg 32.9%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.1 g8.4%
Sugars 11.9 g
Protein 25.9 g 51.8%
Vitamin A 12% Vitamin C 14%
Calcium 21% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 15.7 g | Carbs 1.9 g | Fat 11.7 g
Per Serving | Calories 625
Protein 71.2 g | Carbs 9.8 g | Fat 31.7 g
Per Serving | Calories 379
Protein 36.8 g | Carbs 10.7 g | Fat 20.5 g
Per Serving | Calories 802
Protein 74.5 g | Carbs 23.1 g | Fat 43.6 g
Per Serving | Calories 205
Protein 8.5 g | Carbs 23.7 g | Fat 8.3 g
Per Serving | Calories 316
Protein 20.4 g | Carbs 1.6 g | Fat 24.9 g
Per Serving | Calories 80
Protein 5.2 g | Carbs 5.7 g | Fat 4.6 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 45.6 g | Fat 10.8 g