Chef John's Chili Chocolate Cookies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chef John's Chili Chocolate Cookies has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 74 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 74 mg 3.1%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.3 g13.2%
Sugars 27.4 g
Protein 3.9 g 7.8%
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 1.6 g | Carbs 29.8 g | Fat 9.7 g
Per 100g | Calories 136
Protein 4.5 g | Carbs 15.1 g | Fat 6.6 g
Per Serving | Calories 448
Protein 45.1 g | Carbs 27.9 g | Fat 18.9 g
Per Serving | Calories 195
Protein 15.4 g | Carbs 7.9 g | Fat 11.4 g
Per Serving | Calories 357
Protein 5.5 g | Carbs 45.5 g | Fat 18.1 g
Per Serving | Calories 137
Protein 0.7 g | Carbs 36 g | Fat 0.2 g
Per Serving | Calories 241
Protein 5.8 g | Carbs 31.7 g | Fat 10.5 g
Per Serving | Calories 221
Protein 1.9 g | Carbs 33.2 g | Fat 9.3 g