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Cheezee potato - Recipe and Nutrition Facts
37

Cheezee potato Recipe

Cheezee potato has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cheezee potato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat49%
 Calories from Carbs39%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.13 mg8.5%
Riboflavin0.27 mg15.6%
Niacin1.1 mg5.7%
Vitamin B60.29 mg14.3%
Folate17.2 mcg4.3%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron0.63 mg3.5%
Magnesium33.6 mg8.4%
Phosphorus214 mg21.4%
Potassium525.7 mg15%
Sodium457.5 mg19.1%
Zinc0.77 mg5.1%
Copper0.21 mg10.3%
Manganese0.22 mg11.1%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber1.6 g6.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat8.8 g44%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 457.5 mg 19.1%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 1.6 g6.4%

Sugars 0.3 g

Protein 7.9 g 15.8%

Vitamin A 16.2% Vitamin C 16.3%

Calcium 21.7% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=570641 Embed Table:

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