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Chesy Potatoes - Recipe and Nutrition Facts
28

Chesy Potatoes Recipe

Chesy Potatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chesy Potatoes has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat69%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C2.1 mg3.5%
Vitamin D7.2 IU1.8%
Vitamin E0.38 mg1.3%
Thiamin0.11 mg7%
Riboflavin0.19 mg11.1%
Niacin0.84 mg4.2%
Vitamin B60.09 mg4.7%
Folate18.8 mcg4.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron0.97 mg5.4%
Magnesium19.2 mg4.8%
Phosphorus200 mg20%
Potassium160.9 mg4.6%
Sodium606.3 mg25.3%
Zinc1.2 mg8.2%
Copper0.11 mg5.4%
Manganese0.13 mg6.3%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber0.8 g3.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat12.7 g63.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 606.3 mg 25.3%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 0.8 g3.2%

Sugars 0.7 g

Protein 10.1 g 20.2%

Vitamin A 13.9% Vitamin C 3.5%

Calcium 25.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1341890 Embed Table:

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