Cheez-It - Duoz Sharp Cheddar Parmesan Baked Snack Crackers has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 60.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Cheez-It - Duoz Sharp Cheddar Parmesan Baked Snack Crackers has been given a composite ranking of 27, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.9 mg | 6.7% | Mid 40% | Average |
Iron | 3.6 mg | 20.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 870.3 mg | 36.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | Top 30% | High |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 7.8 g | Carbs 62.7 g | Fat 19.6 g
Per 100g | Calories 461
Protein 9.9 g | Carbs 59.3 g | Fat 19.8 g
Per 100g | Calories 501
Protein 10 g | Carbs 60.2 g | Fat 23.4 g
Per 100g | Calories 456
Protein 9.8 g | Carbs 61.9 g | Fat 19.5 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 61.9 g | Fat 16.3 g
Per 100g | Calories 432
Protein 6.6 g | Carbs 63.1 g | Fat 16.6 g
Per 100g | Calories 502
Protein 10 g | Carbs 60.2 g | Fat 26.8 g
Per 100g | Calories 474
Protein 9.5 g | Carbs 56.9 g | Fat 25.3 g