Cheez-It Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cheez-It Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 105.9 mg | 3% | ||
Sodium | 305.3 mg | 12.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 305.3 mg 12.7%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 11.5 g 23%
Vitamin A 1.3% Vitamin C 0.7%
Calcium 3.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 34.5 g | Carbs 33.5 g | Fat 9 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 22.1 g | Fat 4.9 g
Per Serving | Calories 440
Protein 25.3 g | Carbs 53.6 g | Fat 13.8 g
Per Serving | Calories 389
Protein 34.7 g | Carbs 48.9 g | Fat 5.1 g
Per Serving | Calories 335
Protein 34.5 g | Carbs 33.5 g | Fat 9 g
Per Serving | Calories 467
Protein 14.3 g | Carbs 55.1 g | Fat 21 g
Per Serving | Calories 232
Protein 14.4 g | Carbs 23.1 g | Fat 8.8 g
Per Serving | Calories 283
Protein 19.2 g | Carbs 39.7 g | Fat 6.2 g