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Burgundy Angel Chicken - Recipe and Nutrition Facts
69

Burgundy Angel Chicken Recipe

Burgundy Angel Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burgundy Angel Chicken has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat23%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.49 mg32.8%
Riboflavin0.31 mg18.1%
Niacin13 mg65.1%
Vitamin B60.53 mg26.7%
Folate142.4 mcg35.6%
Vitamin B120.36 mcg6%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron3.3 mg18.6%
Magnesium33.2 mg8.3%
Phosphorus190 mg19%
Potassium270.5 mg7.7%
Sodium288 mg12%
Zinc0.83 mg5.5%
Copper0.05 mg2.6%
Manganese0.11 mg5.6%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber3.7 g14.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 54.8 mg 18.3%

Sodium 288 mg 12%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 3.7 g14.8%

Sugars 4 g

Protein 34.5 g 69%

Vitamin A 19% Vitamin C 5.9%

Calcium 16.9% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=428117 Embed Table:

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