Chicken Tetrazzini Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tetrazzini Casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 9.9 mg | 49.3% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 453.7 mg | 13% | ||
Sodium | 556.8 mg | 23.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 556.8 mg 23.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 3.3 g
Protein 28.1 g 56.2%
Vitamin A 5.5% Vitamin C 2.1%
Calcium 14.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 30.9 g | Carbs 52.9 g | Fat 6.1 g
Per Serving | Calories 282
Protein 24.4 g | Carbs 35.9 g | Fat 3.9 g
Per Serving | Calories 492
Protein 54.4 g | Carbs 27.1 g | Fat 17.7 g
Per Serving | Calories 395
Protein 35.2 g | Carbs 38.9 g | Fat 10.3 g
Per Serving | Calories 230
Protein 27.1 g | Carbs 18.9 g | Fat 4 g
Per Serving | Calories 175
Protein 20.4 g | Carbs 8.9 g | Fat 6.3 g
Per Serving | Calories 467
Protein 14.3 g | Carbs 55.1 g | Fat 21 g
Per Serving | Calories 335
Protein 34.5 g | Carbs 33.5 g | Fat 9 g