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Cheesy Veggie and Egg Saute on Toast - Recipe and Nutrition Facts
19

Cheesy Veggie and Egg Saute on Toast Recipe

Cheesy Veggie and Egg Saute on Toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cheesy Veggie and Egg Saute on Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat63%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4395 IU87.9%
Vitamin C70 mg116.6%
Vitamin D38.8 IU9.7%
Vitamin E3.3 mg10.9%
Thiamin0.17 mg11.4%
Riboflavin0.46 mg27%
Niacin1.6 mg7.8%
Vitamin B60.28 mg14.1%
Folate152.4 mcg38.1%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron2.9 mg16.1%
Magnesium57.2 mg14.3%
Phosphorus314 mg31.4%
Potassium519.5 mg14.8%
Sodium636 mg26.5%
Zinc2.1 mg13.9%
Copper0.11 mg5.4%
Manganese0.62 mg30.9%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber5.4 g21.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat15 g75%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 15 g 75%

Trans Fat

Cholesterol 193.6 mg 64.5%

Sodium 636 mg 26.5%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 5.4 g21.6%

Sugars 6.2 g

Protein 17.5 g 35%

Vitamin A 87.9% Vitamin C 116.6%

Calcium 30.1% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2447389 Embed Table:

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