Cheesy Veggie and Egg Saute on Toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cheesy Veggie and Egg Saute on Toast, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4395 IU | 87.9% | ||
Vitamin C | 70 mg | 116.6% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 519.5 mg | 14.8% | ||
Sodium | 636 mg | 26.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 193.6 mg 64.5%
Sodium 636 mg 26.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 5.4 g21.6%
Sugars 6.2 g
Protein 17.5 g 35%
Vitamin A 87.9% Vitamin C 116.6%
Calcium 30.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 30.4 g | Carbs 22.3 g | Fat 10.2 g
Per Serving | Calories 293
Protein 25.7 g | Carbs 25.6 g | Fat 9.6 g
Per Serving | Calories 631
Protein 25.3 g | Carbs 55.1 g | Fat 37.8 g
Per Serving | Calories 187
Protein 17.7 g | Carbs 2.3 g | Fat 12.2 g
Per Serving | Calories 202
Protein 3.7 g | Carbs 32.2 g | Fat 6.9 g
Per Serving | Calories 202
Protein 8.5 g | Carbs 30.4 g | Fat 7.1 g
Per Serving | Calories 353
Protein 13.9 g | Carbs 40 g | Fat 18.6 g
Per Serving | Calories 407
Protein 14.4 g | Carbs 53.1 g | Fat 17.3 g