Cheesy Eggs and Veggie Stir-fry Roll-up has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cheesy Eggs and Veggie Stir-fry Roll-up, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 254.7 mg | 424.5% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 492 mg | 49.2% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 804.9 mg | 23% | ||
Sodium | 429.1 mg | 17.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 230 mg 76.7%
Sodium 429.1 mg 17.9%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 14.8 g59.2%
Sugars 10.8 g
Protein 25.3 g 50.6%
Vitamin A 105% Vitamin C 424.5%
Calcium 49.2% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 17.5 g | Carbs 20.3 g | Fat 28.5 g
Per Serving | Calories 303
Protein 30.4 g | Carbs 22.3 g | Fat 10.2 g
Per Serving | Calories 187
Protein 17.7 g | Carbs 2.3 g | Fat 12.2 g
Per Serving | Calories 116
Protein 12.7 g | Carbs 1.1 g | Fat 6.4 g