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cheesy eggs delight - Recipe and Nutrition Facts
20

cheesy eggs delight Recipe

cheesy eggs delight has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for cheesy eggs delight, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat30%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.4%
Riboflavin0.27 mg16.1%
Niacin0.04 mg0.2%
Vitamin B60.1 mg5.2%
Folate30 mcg7.5%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron3.3 mg18.1%
Magnesium5.6 mg1.4%
Phosphorus259 mg25.9%
Potassium113.7 mg3.2%
Sodium552.3 mg23%
Zinc1.2 mg8.2%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber6 g24%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.4 g22%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 199.3 mg 66.4%

Sodium 552.3 mg 23%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 6 g24%

Sugars 0 g

Protein 25.7 g 51.4%

Vitamin A 19.4% Vitamin C

Calcium 15.4% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1518353 Embed Table:

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