Cheesy Vegetarian Pasta Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Vegetarian Pasta Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 540 mg 22.5%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 28 g 56%
Vitamin A 30% Vitamin C 20%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 28.1 g | Carbs 72.8 g | Fat 12.6 g
Per Serving | Calories 312
Protein 19.8 g | Carbs 31.2 g | Fat 11 g
Per Serving | Calories 140
Protein 12 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 210
Protein 18 g | Carbs 25 g | Fat 3.5 g
Per Serving | Calories 210
Protein 26 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 160
Protein 16 g | Carbs 7 g | Fat 6 g