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Cheesy Pasta & Bean Casserole - Recipe and Nutrition Facts
81

Cheesy Pasta & Bean Casserole Recipe

Cheesy Pasta & Bean Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Pasta & Bean Casserole has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.74 mg49.1%
Riboflavin0.59 mg34.8%
Niacin5.9 mg29.5%
Vitamin B60.21 mg10.3%
Folate202.4 mcg50.6%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium427 mg42.7%
Iron4.5 mg25%
Magnesium68.8 mg17.2%
Phosphorus420 mg42%
Potassium720.8 mg20.6%
Sodium1 mg0%
Zinc2.5 mg16.5%
Copper0.34 mg16.8%
Manganese0.56 mg27.9%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.8 g24.3%
Dietary Fiber16 g64%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6.1 g30.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 1 mg 0%

Total Carbohydrates 72.8 g 24.3%

Dietary Fiber 16 g64%

Sugars 1.6 g

Protein 28.1 g 56.2%

Vitamin A 14.8% Vitamin C 19.5%

Calcium 42.7% Iron 25%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1078867 Embed Table:

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