Cheesy Pasta & Bean Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Pasta & Bean Casserole has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.74 mg | 49.1% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 202.4 mcg | 50.6% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 720.8 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 16 g64%
Sugars 1.6 g
Protein 28.1 g 56.2%
Vitamin A 14.8% Vitamin C 19.5%
Calcium 42.7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 28 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 312
Protein 19.8 g | Carbs 31.2 g | Fat 11 g
Per Serving | Calories 286
Protein 18.2 g | Carbs 55.5 g | Fat 1.3 g
Per Serving | Calories 234
Protein 9.5 g | Carbs 51.2 g | Fat 3 g
Per Serving | Calories 283
Protein 24.7 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 324
Protein 13.9 g | Carbs 51.7 g | Fat 9.1 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 55.8 g | Fat 5.2 g