Cheesy Vegetable Soup (adapted from Lulu the Baker) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cheesy Vegetable Soup (adapted from Lulu the Baker), and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3405 IU | 68.1% | ||
Vitamin C | 43 mg | 71.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 565 mg | 16.1% | ||
Sodium | 478.6 mg | 19.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 478.6 mg 19.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.5 g14%
Sugars 4 g
Protein 15.2 g 30.4%
Vitamin A 68.1% Vitamin C 71.7%
Calcium 6.6% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 7.5 g | Carbs 14.1 g | Fat 3.3 g
Per Serving | Calories 511
Protein 25.2 g | Carbs 23.5 g | Fat 35.4 g
Per Serving | Calories 306
Protein 13.2 g | Carbs 39.9 g | Fat 10.9 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 3.8 g | Fat 11.7 g
Per Serving | Calories 272
Protein 11.9 g | Carbs 51.1 g | Fat 3 g
Per Serving | Calories 211
Protein 8 g | Carbs 14.8 g | Fat 14.6 g
Per Serving | Calories 124
Protein 4.8 g | Carbs 23.2 g | Fat 2.1 g
Per Serving | Calories 93
Protein 2.7 g | Carbs 21 g | Fat 0.2 g