Cheesy Vegetable & Bacon Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cheesy Vegetable & Bacon Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2515 IU | 50.3% | ||
Vitamin C | 43.4 mg | 72.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 943 mg | 26.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 4.5 g18%
Sugars 4.6 g
Protein 13.2 g 26.4%
Vitamin A 50.3% Vitamin C 72.4%
Calcium 20.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 15.2 g | Carbs 19.8 g | Fat 15.4 g
Per Serving | Calories 113
Protein 7.5 g | Carbs 14.1 g | Fat 3.3 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 3.8 g | Fat 11.7 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 8 g | Fat 8.9 g
Per Serving | Calories 318
Protein 29.7 g | Carbs 43.7 g | Fat 3 g
Per Serving | Calories 198
Protein 15 g | Carbs 25.4 g | Fat 4.2 g
Per Serving | Calories 484
Protein 12.5 g | Carbs 14.1 g | Fat 43.1 g
Per Serving | Calories 753
Protein 51.3 g | Carbs 119.5 g | Fat 6.7 g