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Cheesy Turkeyburger Casserole - Recipe and Nutrition Facts
29

Cheesy Turkeyburger Casserole Recipe

Cheesy Turkeyburger Casserole has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Cheesy Turkeyburger Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat36%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5.6%
Riboflavin0.05 mg3.2%
Niacin0.86 mg4.3%
Vitamin B60.12 mg6%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.5 mg19.3%
Magnesium26.8 mg6.7%
Phosphorus57 mg5.7%
Potassium175.9 mg5%
Sodium436.3 mg18.2%
Zinc0.51 mg3.4%
Copper0.13 mg6.6%
Manganese0.75 mg37.5%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.5 g10%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5.4 g27%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 436.3 mg 18.2%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.5 g10%

Sugars 2.2 g

Protein 32.2 g 64.4%

Vitamin A 8.5% Vitamin C 10.8%

Calcium 4.9% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457291 Embed Table:

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