Cheesy Turkeyburger Casserole has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Cheesy Turkeyburger Casserole, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 175.9 mg | 5% | ||
Sodium | 436.3 mg | 18.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 436.3 mg 18.2%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 32.2 g 64.4%
Vitamin A 8.5% Vitamin C 10.8%
Calcium 4.9% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 520
Protein 24 g | Carbs 15 g | Fat 40 g
Per Serving | Calories 330
Protein 28.8 g | Carbs 18.4 g | Fat 15 g
Per Serving | Calories 427
Protein 20.6 g | Carbs 34 g | Fat 22.4 g
Per Serving | Calories 286
Protein 26.8 g | Carbs 3.3 g | Fat 19.8 g
Per Serving | Calories 374
Protein 32.9 g | Carbs 32.6 g | Fat 15 g
Per Serving | Calories 227
Protein 28 g | Carbs 11.3 g | Fat 11.3 g
Per Serving | Calories 451
Protein 28.7 g | Carbs 51.1 g | Fat 16 g