Cheesy Rotini & Tuna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Rotini & Tuna has been given a composite ranking of 33, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 890.5 mg | 37.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 890.5 mg 37.1%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 3.1 g12.4%
Sugars 9.3 g
Protein 27.9 g 55.8%
Vitamin A 25.3% Vitamin C 52.5%
Calcium 24.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 7.7 g | Carbs 39 g | Fat 0.9 g
Per Serving | Calories 216
Protein 7.9 g | Carbs 21 g | Fat 11.7 g
Per Serving | Calories 486
Protein 29.1 g | Carbs 54.8 g | Fat 15.7 g
Per Serving | Calories 463
Protein 31.6 g | Carbs 53.4 g | Fat 13.3 g
Per Serving | Calories 262
Protein 10.5 g | Carbs 30.9 g | Fat 11.1 g
Per Serving | Calories 100
Protein 5.5 g | Carbs 8.1 g | Fat 4.5 g
Per Serving | Calories 484
Protein 19.3 g | Carbs 53.2 g | Fat 22.1 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 9.7 g | Fat 5 g