Cheesy Penne 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Cheesy Penne 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 983 mg | 28.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 726 Calories from Fat 221
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 20 g 40%
Vitamin A 0.8% Vitamin C
Calcium 10.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 12 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 431
Protein 17 g | Carbs 68 g | Fat 11 g
Per Serving | Calories 830
Protein 43 g | Carbs 13 g | Fat 67 g
Per Serving | Calories 150
Protein 8 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 645
Protein 35 g | Carbs 41 g | Fat 39 g
Per Serving | Calories 116
Protein 6 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 710
Protein 62 g | Carbs 87 g | Fat 11 g
Per Serving | Calories 893
Protein 67 g | Carbs 10 g | Fat 65 g