Online Round 2 Recipe - Crispy Eggplant and Pasta has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Online Round 2 Recipe - Crispy Eggplant and Pasta, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 22
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 2000 mg 83.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 6 g 12%
Vitamin A 0.2% Vitamin C
Calcium 7.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 2 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 401
Protein 16.6 g | Carbs 58.5 g | Fat 10.6 g
Per Serving | Calories 527
Protein 42 g | Carbs 12 g | Fat 35 g
Per Serving | Calories 797
Protein 54 g | Carbs 19 g | Fat 56 g
Per Serving | Calories 127
Protein 7 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 2533
Protein 220 g | Carbs 21 g | Fat 172 g