Cheesy meatball and pasta bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy meatball and pasta bake has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.61 mg | 40.9% | ||
Riboflavin | 0.71 mg | 42% | ||
Niacin | 9.3 mg | 46.6% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 6.2 mg | 34.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 828 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.1 mg | 40.9% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 1 mg 0%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 5.9 g23.6%
Sugars 7.3 g
Protein 40.8 g 81.6%
Vitamin A 13.1% Vitamin C 18.1%
Calcium 29.4% Iron 34.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 15.4 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 280
Protein 12 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 566
Protein 29.8 g | Carbs 18.6 g | Fat 42.4 g
Per Serving | Calories 310
Protein 22.1 g | Carbs 35.5 g | Fat 8.9 g
Per Serving | Calories 333
Protein 21.5 g | Carbs 10.4 g | Fat 22.6 g
Per Serving | Calories 185
Protein 19.7 g | Carbs 14.3 g | Fat 4.2 g
Per Serving | Calories 287
Protein 17.9 g | Carbs 25.2 g | Fat 13.1 g
Per Serving | Calories 338
Protein 21.2 g | Carbs 16.8 g | Fat 20.3 g