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Quick and Lean Microwave Meatloaf - Recipe and Nutrition Facts
19

Quick and Lean Microwave Meatloaf Recipe

Quick and Lean Microwave Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Quick and Lean Microwave Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C61.9 mg103.2%
Vitamin D32.4 IU8.1%
Vitamin E0.74 mg2.5%
Thiamin0.08 mg5.4%
Riboflavin0.35 mg20.6%
Niacin4.6 mg23%
Vitamin B60.39 mg19.7%
Folate40 mcg10%
Vitamin B122.4 mcg39.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.7 mg15%
Magnesium29.2 mg7.3%
Phosphorus232 mg23.2%
Potassium455.7 mg13%
Sodium283.2 mg11.8%
Zinc4 mg26.8%
Copper0.17 mg8.5%
Manganese0.21 mg10.6%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.5 g6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 213.6 mg 71.2%

Sodium 283.2 mg 11.8%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.5 g6%

Sugars 2.1 g

Protein 21.5 g 43%

Vitamin A 8.1% Vitamin C 103.2%

Calcium 3.8% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1751288 Embed Table:

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