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Cheesy Hash Brown Cassarole - Recipe and Nutrition Facts
34

Cheesy Hash Brown Cassarole Recipe

Cheesy Hash Brown Cassarole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Hash Brown Cassarole has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C0.9 mg1.5%
Vitamin D2.8 IU0.7%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2%
Riboflavin0.19 mg11.4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate11.6 mcg2.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron0.29 mg1.6%
Magnesium17.2 mg4.3%
Phosphorus239 mg23.9%
Potassium717.4 mg20.5%
Sodium589.5 mg24.6%
Zinc1.2 mg7.8%
Copper0.02 mg1.2%
Manganese0.02 mg0.8%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber2.8 g11.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat13.2 g66%
Monounsaturated Fat6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 589.5 mg 24.6%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 2.8 g11.2%

Sugars 1.1 g

Protein 17 g 34%

Vitamin A 18.5% Vitamin C 1.5%

Calcium 35.6% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1235048 Embed Table:

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