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Brazillian Cheese Rolls - Recipe and Nutrition Facts
16

Brazillian Cheese Rolls Recipe

Brazillian Cheese Rolls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Brazillian Cheese Rolls, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat57%
 Calories from Carbs29%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0 mg
Vitamin D16.8 IU4.2%
Vitamin E1.4 mg4.5%
Thiamin0.01 mg0.4%
Riboflavin0.1 mg5.8%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.7%
Folate6.8 mcg1.7%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron0.54 mg3%
Magnesium8 mg2%
Phosphorus147 mg14.7%
Potassium32.7 mg0.9%
Sodium491.3 mg20.5%
Zinc0.63 mg4.2%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat9.8 g49%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 56.4 mg 18.8%

Sodium 491.3 mg 20.5%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 8.4 g 16.8%

Vitamin A 3.8% Vitamin C

Calcium 24% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2079643 Embed Table:

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