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mom's cheesy hashed browns - Recipe and Nutrition Facts
28

mom's cheesy hashed browns Recipe

mom's cheesy hashed browns has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for mom's cheesy hashed browns, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat58%
 Calories from Carbs29%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C0.78 mg1.3%
Vitamin D2.4 IU0.6%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.14 mg8.4%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.4%
Folate8.8 mcg2.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron0.59 mg3.3%
Magnesium12 mg3%
Phosphorus141 mg14.1%
Potassium100.5 mg2.9%
Sodium548.5 mg22.9%
Zinc0.78 mg5.2%
Copper0.05 mg2.7%
Manganese0.06 mg2.9%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.9 g7.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat9.5 g47.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 39.1 mg 13%

Sodium 548.5 mg 22.9%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.9 g7.6%

Sugars 0.1 g

Protein 7.5 g 15%

Vitamin A 11.1% Vitamin C 1.3%

Calcium 18.9% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=625802 Embed Table:

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