Cheesy eggs and oven fried potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Cheesy eggs and oven fried potatoes, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 924.5 mg | 26.4% | ||
Sodium | 351.7 mg | 14.7% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 390 mg 130%
Sodium 351.7 mg 14.7%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4.5 g18%
Sugars 1.3 g
Protein 24.4 g 48.8%
Vitamin A 16.1% Vitamin C 60.9%
Calcium 32.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 9 g | Carbs 63 g | Fat 19 g
Per Serving | Calories 190
Protein 5 g | Carbs 37 g | Fat 3.5 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 12.1 g | Fat 3.5 g
Per Serving | Calories 278
Protein 5.2 g | Carbs 44.9 g | Fat 9.2 g
Per Serving | Calories 176
Protein 20.3 g | Carbs 13.5 g | Fat 4.4 g
Per Serving | Calories 290
Protein 18.5 g | Carbs 25.7 g | Fat 11.1 g
Per Serving | Calories 182
Protein 1.4 g | Carbs 25 g | Fat 9.6 g
Per Serving | Calories 282
Protein 9.5 g | Carbs 30.9 g | Fat 14.1 g