cheesy chicken bacon ranch has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy chicken bacon ranch has been given a composite ranking of 34, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 28% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 15.9 mg | 79.3% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 282.8 mg | 8.1% | ||
Sodium | 419.7 mg | 17.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 29.4 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 98.5 mg 32.8%
Sodium 419.7 mg 17.5%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0 g
Sugars 0 g
Protein 41.2 g 82.4%
Vitamin A 1.9% Vitamin C 4.8%
Calcium 13.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 9.2 g | Carbs 6.7 g | Fat 8.3 g
Per Serving | Calories 257
Protein 16.8 g | Carbs 14.1 g | Fat 14.9 g
Per Serving | Calories 527
Protein 48.6 g | Carbs 45 g | Fat 18.2 g
Per Serving | Calories 297
Protein 12.6 g | Carbs 27.1 g | Fat 15.8 g
Per Serving | Calories 311
Protein 24.5 g | Carbs 33.6 g | Fat 9.9 g
Per Serving | Calories 182
Protein 13.7 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 728
Protein 21.1 g | Carbs 77.1 g | Fat 37.2 g
Per Serving | Calories 145
Protein 4.5 g | Carbs 14.7 g | Fat 8 g