Ground Turkey Bolognese with Garbanzos Bean has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Ground Turkey Bolognese with Garbanzos Bean, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2320 IU | 46.4% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 638.8 mg | 18.3% | ||
Sodium | 601.6 mg | 25.1% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 601.6 mg 25.1%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 7.5 g30%
Sugars 4.2 g
Protein 24.5 g 49%
Vitamin A 46.4% Vitamin C 33.2%
Calcium 9% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 5 g | Carbs 4.4 g | Fat 1.6 g
Per Serving | Calories 100
Protein 12.6 g | Carbs 3.6 g | Fat 4.1 g
Per Serving | Calories 207
Protein 16.7 g | Carbs 18 g | Fat 7.3 g
Per Serving | Calories 105
Protein 11.9 g | Carbs 5.5 g | Fat 4.2 g
Per Serving | Calories 182
Protein 13.7 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 300
Protein 18.2 g | Carbs 46.9 g | Fat 4.6 g
Per Serving | Calories 244
Protein 41.2 g | Carbs 0.5 g | Fat 7.1 g
Per Serving | Calories 728
Protein 21.1 g | Carbs 77.1 g | Fat 37.2 g