Cheesy Chicken and Rice Bake (Oamc) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin, Folate and Pantothenic Acid.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken and Rice Bake (Oamc) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 183 IU | 3.7% | Top 30% | High |
Retinol | 45.9 mcg | |||
Vitamin C | 0.77 mg | 1.3% | Mid 40% | Average |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.7 mg | 38.6% | Top 10% | Very High |
Vitamin B6 | 0.39 mg | 19.3% | Top 10% | Very High |
Folate | 36.3 mcg | 9.1% | Top 30% | High |
Folic Acid | 29.7 mcg | |||
Vitamin B12 | 0.39 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.5 mg | 9.2% | Top 30% | High |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Magnesium | 25.1 mg | 6.3% | Top 30% | High |
Phosphorus | 218.9 mg | 21.9% | Top 10% | Very High |
Potassium | 285.7 mg | 8.2% | Top 30% | High |
Sodium | 304.5 mg | 12.7% | Mid 40% | Average |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.1 mcg | 35.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.77% | Bottom 30% | Low |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 144
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 134.5 mg 44.8%
Sodium 788.7 mg 32.9%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 50.6 g 101.2%
Vitamin A 9.5% Vitamin C 3.3%
Calcium 23.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 7.6 g | Carbs 20.2 g | Fat 7.1 g
Per Serving | Calories 128
Protein 11.6 g | Carbs 10.4 g | Fat 4.1 g
Per Serving | Calories 119
Protein 10.9 g | Carbs 10.4 g | Fat 3.3 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 29.6 g | Fat 4.5 g
Per Serving | Calories 171
Protein 8.3 g | Carbs 18.2 g | Fat 7.4 g
Per Serving | Calories 753
Protein 17 g | Carbs 15.9 g | Fat 70.2 g
Per Serving | Calories 125
Protein 11.4 g | Carbs 7 g | Fat 5.6 g
Per Serving | Calories 165
Protein 10.9 g | Carbs 17 g | Fat 6 g