Cheesy Catfish Chowder has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheesy Catfish Chowder has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 713 mg | 20.4% | ||
Sodium | 968 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 78 mg 26%
Sodium 968 mg 40.3%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2 g8%
Sugars 6.2 g
Protein 23.6 g 47.2%
Vitamin A 57% Vitamin C 20%
Calcium 36% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 48.3 g | Carbs 26.5 g | Fat 30.5 g
Per Serving | Calories 239
Protein 21.2 g | Carbs 18.4 g | Fat 9.3 g
Per Serving | Calories 342
Protein 16.8 g | Carbs 48.6 g | Fat 10.9 g
Per Serving | Calories 84
Protein 6.2 g | Carbs 3.4 g | Fat 5 g
Per Serving | Calories 228
Protein 20.7 g | Carbs 12.6 g | Fat 10 g
Per Serving | Calories 101
Protein 5.1 g | Carbs 13.3 g | Fat 4.1 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 16.3 g | Fat 4 g