Marilyn's Cheesy Clam Chowder has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 58.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Marilyn's Cheesy Clam Chowder has been given a composite ranking of 51, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 48% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 740 mg | 74% | ||
Iron | 58.7 mg | 326% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1357 mg | 38.8% | ||
Sodium | 1032 mg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.3 g | 96.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 149 mg 49.7%
Sodium 1032 mg 43%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.4 g5.6%
Sugars 9.1 g
Protein 48.3 g 96.6%
Vitamin A 67% Vitamin C 58%
Calcium 74% Iron 326%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 23.6 g | Carbs 20.9 g | Fat 18.5 g
Per Serving | Calories 239
Protein 21.2 g | Carbs 18.4 g | Fat 9.3 g
Per Serving | Calories 495
Protein 18.3 g | Carbs 18.3 g | Fat 37.7 g
Per Serving | Calories 408
Protein 8.3 g | Carbs 45.8 g | Fat 22.2 g
Per Serving | Calories 245
Protein 1.2 g | Carbs 13.9 g | Fat 19.6 g
Per Serving | Calories 265
Protein 3.5 g | Carbs 64.7 g | Fat 0.9 g