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Cheesy Cannelloni - Recipe and Nutrition Facts
38

Cheesy Cannelloni Recipe

Cheesy Cannelloni has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Cannelloni has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C1.3 mg2.1%
Vitamin D2.4 IU0.6%
Vitamin E0.32 mg1.1%
Thiamin0.14 mg9.3%
Riboflavin0.23 mg13.6%
Niacin0.88 mg4.4%
Vitamin B60.04 mg2.1%
Folate59.2 mcg14.8%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium404 mg40.4%
Iron1.1 mg6.3%
Magnesium16.4 mg4.1%
Phosphorus270 mg27%
Potassium92.3 mg2.6%
Sodium650.7 mg27.1%
Zinc1.7 mg11%
Copper0.03 mg1.3%
Manganese0.01 mg0.5%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber2.2 g8.8%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 650.7 mg 27.1%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 2.2 g8.8%

Sugars 6.8 g

Protein 18.8 g 37.6%

Vitamin A 14.3% Vitamin C 2.1%

Calcium 40.4% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=816451 Embed Table:

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